• May 1, 2026 sekt champagner mes in various styles, catering to different preferences and occasions: Brut: Dry and crisp, the most common style suitable for a wide range of food pairings. Extra Brut: Even drier than Brut, with minimal dosage. Sec: Slightly sweeter By Vincent Ankunding
• Nov 29, 2025 101 champagner sekt und co die man probiert haben Brut Premier Louis Roederer Rosé Louis Roederer Brut Nature Mionetto Prosecco Superiore Moët & Chandon Impérial Moët & Chandon Rosé Imperial Neirano Prosecco Nyetimber Classic Cuvée (England) Palmer & Co. Brut Réserve (Champagne) Perrier-Jouët B By Wilbur Wehner
